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Guest Breweries

Guest barrel-agers are being added by the day. Below are the confirmed breweries. 

Oude Geuze - Blend of 1, 2, and 3 year old Lambic aged in Oak Casks - 6.0%


Sinner's Mass - 
Oatmeal Stout aged in Bourbon Barrels - 7.2%
Airfield -
 West Coast IPA Cask Aged- 7.0%

English Strong Ale - English Strong Ale aged in Long Island Spirits' Bourbon Barrels - 9.5%
BA French Louie - Belgian Tripel aged in French Oak White Wine Barrels - 8.0%
BA Fat Scotsman - Scottish Ale aged in Jack Daniels Barrels - 9.0%
Purée (Plum) - Golden Sour Ale aged with Plum Purée in Wine Barrels - 5.0%
Purée (Boysenberry) - Golden Sour Ale aged with Boysenberry Purée in Wine Barrels - 5.0%
Purée (Tart Cherry) -  Golden Sour Ale aged with Cherry Purée in Wine Barrels - 5.0%
Purée (Cranberry) - Golden Sour Ale aged with Cranberry Purée in Wine Barrels - 5.0% 




Mosaic Saison - Saison brewed exclusively with Mosaic hops and fermented with Brettanomyces in Oak Foudres- 6.5%

Sour Golden Ale - Mixed Fermentation Sour Golden Ale aged in Oak Barrels - 7.2%



Bellport beer to be annouced soon!

BA Barleywine - Barleywine aged in Rye Whiskey, Bourbon, and Red Wine Barrels - 14.0%
Praline Porter -
 Barrel Aged Porter - 8.0%


King Leopold's Ghost - Grand Cru aged in Bourbon Barrels - 12.1%
Brewer's Reserve Sour (Blend #7) - Golden Sour aged in Chardonnay Barrels for 1 year, then conditioned on Passion Fruit, Mango, and Hallertau Blanc Hops - ??%




Extra Special Critters - American Wild Ale breed with Indigenous PA wild yeast and aged in Pinot Noir Barrels - 9.0%



Between the Dead - Imperial Stout aged in Bourbon Barrels with Coconut and a touch of Cinnamon and Vanilla - 9.5%
Another Finback beer to be announced soon!



Saison de Banc Noir - Black Saison fermented with Brett and aged in Wine Barrels - 6.0%




Saison X - Saison brewed with Candied Ginger, Lemon Peel, Orange Peel, and a blend of pink, black, and green Peppercorns aged in Oak Barrels - 4.5%
Calabaza Boreal (Anchorage Collab) - 
Saison brewed with Grapefruit Peel, Juice, and Peppercorns aged in Oak Barrels - 7.0%


BA Mother's Milk - Milk Stout aged in Bourbon Barrels from Widow Jane Distillery - 6.0%
Super Kitty -
 American Strong Ale with Honey from the Bees at the Brewery aged in Oak Barrels - 12.0%

2nd Anniversary - Flanders Red Sour aged in Cabernet Sauvignon Barrels - 7.7%
Juniper's Baby - Belgian Blonde with Spices aged in Gin Barrels - 7.6%
Black Whole - Porter with Toasted Coconut and Vanilla aged in Rum Barrels - 5.5%
Tequila Sunrise - Belgian Golden Strong with Orange Zest aged in Tequila Barrels - 8.4%

BA Peach Cider - Peach Cider aged in Brandy Barrels - 7.8%


In Absentia Luci - Imperial Stout with Coffee, Vanilla, and Cocoa aged in Bourbon Barrels - 11.0%
In Absentia Luci - Imperial Stout with Cardamom, Vanilla, and Coconut aged in Bourbon Barrels - 11.0%
Cane Life - Imperial Stout aged in Bourbon Barrels (J. Wakefield collab) - 12.0%
Cane Life - Imperial Stout with Vanilla aged in Bourbon Barrels (J. Wakefield collab) - 12.0%

BBA Export Stout - Export Stout aged in Woodford Reserve Bourbon Barrels - 7.8%
BBA Barleywine -Barleywine aged in Bourbon Barrels - 9.5%
Sagamore Dark Lager - Black Lager aged in French Pinot Noir Barrels - 6.9% 


Belgian Tripel - Belgian Tripel aged in Bourbon Barrels - 11.0%. 
Red Saison 
- Saison with Raspberries aged in Oak Barrels - 6.0%

Bartlett - NY Wild Ale with Pears aged in Hudson Valley White Oak Barrels - 5.0%

Comb - Spontaneously Fermented NY Wild Ale aged in a variety of Barrels and blended - 5.0% 

Pickle - NY Wild Ale with Organic Cucumbers and Dill, aged in a variety of Barels and blended - 5.0% 

BA Karass Porter - Porter aged in Rye Whiskey Barrels from Yankee Distilling - ??%

Funky Jewbelation 2017 - Sour Ale made from a blend of 8 beers aged in Bourbon and Rye Whiskey Barrels - 9.4%. 


BA Heavy Boots of Lead - Imperial Stout aged in Rye Whiskey Barrels - 11.0%.

Old Ale - A blend of three different beers: An Irish Dry Stout and an English Porter, both aged in Irish Whiskey Barrels then blended with a Steam Schwarzbier - 5.7%
Blood Rave -
 Russian Imperial Stout brewed with Cardamom and aged in Rum Barrels blended with a Berliner Weisse brewed with Blood Orange - ??%

BA Flying Mouflan- Barleywine aged in Oak Barrels and Bottle Conditioned- 12.0%. 

BA Chardonnay - Chardonnay aged in American Oak Barrels for 8+ Months- 13.0%. 

Visage Fou - Sour Amber Ale aged for 6 Months in Red and White Wine Barrels - 5.5%
Sanity Lost -Barleywine aged in Oak Barrels - ??%
Resolution #5- Berliner Weiss aged in French Oak Barrels and bottled with Champagne Yeast - 5.5% 

8 Barrel Reserve - Strong Amber Ale aged in Hillrock Estate Single Malt Bourbon Barrels - 8.5%
B3 - Brown Ale aged in Bourbon Barrels - 8.5%

Vermont Cold Brew Coffee

Smuttynose beer to be annouced soon!

Addy Pearl's Maple Grog - Spiced Beer aged in Thomas Tew Rum Barrels - 14.0%
BA Maple Nut Brown Ale -
 Brown Ale brewed with Maple Syrup and aged in Maker's Mark Barrels - 15.0%

Common Roots beer to be annouced soon!

BA Kilts Up - Scotch Ale aged in Boubon Barrels - 10.0%
No Quarter -
 Porter aged in Rum Barrels - 9.6%

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